Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: First Communion
Total:
15 hr 20 min
Active:
15 hr
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a large bowl, sift together the flour, baking powder, sugar and salt. In another bowl, whisk the eggs with the milk and lemon zest. In 3 batches, add the egg mixture to the flour mixture, whisking well in between each addition. Fold in the rice, pine nuts, sultana raisins, and currants until they are evenly dispersed throughout the batter. Let the batter rest for 10 minutes while the oil heats.

In a tall-sided pot, heat the olive oil to 375 degrees F. Drop the batter by the tablespoonful into the hot oil and cook until golden brown. Remove with a slotted spoon, drain on a plate lined with paper towels and sprinkle with confectioners' sugar.

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Alton Brown

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Dirty Rice

Recipe courtesy of Tanya Holland

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Apple Fritters

Recipe courtesy of Giada De Laurentiis

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Herbed Rice

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking