Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: First Communion
Total:
15 hr 20 min
Active:
15 hr
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a large bowl, sift together the flour, baking powder, sugar and salt. In another bowl, whisk the eggs with the milk and lemon zest. In 3 batches, add the egg mixture to the flour mixture, whisking well in between each addition. Fold in the rice, pine nuts, sultana raisins, and currants until they are evenly dispersed throughout the batter. Let the batter rest for 10 minutes while the oil heats.

In a tall-sided pot, heat the olive oil to 375 degrees F. Drop the batter by the tablespoonful into the hot oil and cook until golden brown. Remove with a slotted spoon, drain on a plate lined with paper towels and sprinkle with confectioners' sugar.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken-Rice Soup

Recipe courtesy of Food Network Kitchen

Insalate di Riso: Rice Salad

Recipe courtesy of David Rocco

Frittata di Riso (Rice Omelet)

Recipe courtesy of Diane Seed

Frittata di Riso (Rice Omelet)

Recipe courtesy of Diane Seed

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking