Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: First Communion
15 hr 20 min
15 hr
4 to 6 servings



In a large bowl, sift together the flour, baking powder, sugar and salt. In another bowl, whisk the eggs with the milk and lemon zest. In 3 batches, add the egg mixture to the flour mixture, whisking well in between each addition. Fold in the rice, pine nuts, sultana raisins, and currants until they are evenly dispersed throughout the batter. Let the batter rest for 10 minutes while the oil heats.

In a tall-sided pot, heat the olive oil to 375 degrees F. Drop the batter by the tablespoonful into the hot oil and cook until golden brown. Remove with a slotted spoon, drain on a plate lined with paper towels and sprinkle with confectioners' sugar.


Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Yucatan Rice

Recipe courtesy of Sandra Lee

Fried Rice

Recipe courtesy of Food Network Kitchen

Herbed Rice

Recipe courtesy of Trisha Yearwood

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Insalate di Riso: Rice Salad

Recipe courtesy of David Rocco

Frittata di Riso (Rice Omelet)

Recipe courtesy of Diane Seed

Frittata di Riso (Rice Omelet)

Recipe courtesy of Diane Seed

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking