Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Ricotta Pudding: Budino di Ricotta
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
Yield: 8 servings
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
Yield: 8 servings

Ingredients

CANDIED CITRUS ZEST:

Directions

Preheat the oven to 375 degrees F. In a small bowl, combine the confectioners' sugar with a pinch of cinnamon and set aside.

Grease and flour a 2-quart Bundt pudding mold and set aside.

In a medium-sized bowl, combine the ricotta with the remaining cinnamon and add the 2 eggs, 3 yolks, flour, sugar, candied orange zest, brandy and lemon zest. Mix well to combine. Fold in the egg whites.

Turn the mixture into the pudding mold, filling it to 2/3 capacity, and bake in the oven for 30 minutes. Turn off the heat and leave to rest in the oven 6 minutes. Remove from the oven, turn out onto a serving dish and serve immediately, dusted with the confectioners' sugar and cinnamon mixture.

CANDIED CITRUS ZEST:

In a 2-quart saucepan, combine the sugar and water and bring to a boil, making sure all sugar is dissolved. Remove from heat. In a large saucepan, combine the zest and enough cold water to cover and bring to a boil. Remove the zest, rinse with cold water and repeat the process 2 more times. Place the blanched zest in a saucepan and pour the syrup over the zest, adding an extra inch to cover the zest. Bring to a boil, reduce to a simmer and cook until the zest is translucent and tender. Remove from heat and cool. Drain the syrup and lay the zest out on a cooling rack. Toss in sugar and store in an airtight container.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Ricotta Tart: Torta di Ricotta

Recipe courtesy of Maria's Pastry Shop|North End Market Tours

Torta di Ricotta (Ricotta Cheesecake)

Recipe courtesy of Lidia Bastianich

Carla's Torta Di Ricotta

Recipe courtesy of David Rocco

Browse Reviews By Keyword