Rigatoni Cacio and Pepe and Rucola

Recipe courtesy of Mario Batali

Show: Molto MarioEpisode: Lazio & Roma IV

Recipe categories: Pasta,
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- Cuisine : Italian , European
- Season : Fall , Spring , Summer , Winter

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

Yield:: 4 servings

Level:: --

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Ingredients

1 pound rigatoni
1/2 cup virgin olive oil
2 cups grated Cacio di Roma
4 tablespoons freshly grated black pepper
2 bunches arugula, washed, spun dry and chopped

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.

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