Recipe courtesy of Mario Batali
Show: Molto Mario
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.

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