Rigatoni Cacio y Pepe with Rucola
Bring 6 quarts water to boil and add 2 tablespoons salt.
Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.
Recipe Courtesy of Mario Batali