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Risotto al Vino Rosso: Red Wine Risotto Recipe

Risotto al Vino Rosso: Red Wine Risotto

Show: Mario Eats Italy

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 31, 2012

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    I added mushrooms to this recipe and serve it with filet mignon often. Great recipe!

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  • on November 27, 2012

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    Great risotto recipe. It's simple and delicious. I'm just curious if anyone has any suggestions to dress it up a bit? The purple color is kind of blah, so I wanted to add a little something, but I'm not sure what. Thanks!

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  • on December 23, 2011

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    Smooth flavor but delicious.

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  • on April 03, 2011

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    i wanted to know....what else can i use instead of the chicken broth...
    and i dont get packed stocks in my city

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  • on December 11, 2009

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    this is such a killer recipe for risotto. perfect balance of traditional ingredients.


    oh,and by the way- i secretly crush on mario.

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  • on October 10, 2008

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    my 2nd try was super. I desolved 2 anchovies in the oil at the begining and some lemon zest at the end

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  • on April 24, 2008

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    I used this recipe the first time making risotto and still use it. I needed at least twice the amount of chicken broth stated, but had no problems other than that. For my personal taste, I always add garlic, pancetta, and whatever else I feel like that day.

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  • on April 26, 2007

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    This is not bad for a first attempt at a risotto recipe. I added a bit more wine, and a LOT more cheese. It still isn't as flavorful as I would like, but all in all it's not bad at all.

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