Risotto al Vino Rosso: Red Wine Risotto
Show: Mario Eats ItalyEpisode: Polenta and Risotto/Lifestyles of the Rich and Creamy
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Rice, Meat, Cheese, Vegetables,
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Average Rating:
Total Reviews: 6
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By ShenyArre
Guatemala
on December 23, 2011
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Smooth flavor but delicious.
By lavi04
on April 03, 2011
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i wanted to know....what else can i use instead of the chicken broth...
and i dont get packed stocks in my city
By squirrelyrainbo...
chapel hill, 73
on December 11, 2009
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this is such a killer recipe for risotto. perfect balance of traditional ingredients.
oh,and by the way- i secretly crush on mario.
By frankiefingers6...
washington, PA
on October 10, 2008
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my 2nd try was super. I desolved 2 anchovies in the oil at the begining and some lemon zest at the end
By theresefrentz_1...
San Antonio, TX
on April 24, 2008
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I used this recipe the first time making risotto and still use it. I needed at least twice the amount of chicken broth stated, but had no problems other than that. For my personal taste, I always add garlic, pancetta, and whatever else I feel like that day.
By bellatrix13_7262411
Seattle, WA
on April 26, 2007
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This is not bad for a first attempt at a risotto recipe. I added a bit more wine, and a LOT more cheese. It still isn't as flavorful as I would like, but all in all it's not bad at all.