Risotto with Asparagus and Speck
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- Recipe categories: Rice, Grains, Cheese, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 6
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By timidcook
houston, 83
on January 31, 2012
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Great flavor and texture!
By i love paula d
on February 12, 2011
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SOOO yummy! Everyone went back for seconds, best risotto ever!
By Saltygal
Wellesley MA
on March 30, 2010
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I had a vegetarian coming to dinner so I eliminated the speck. I had to add some extra seasoning in the end to make up for that but otherwise it was perfecto ! There wasn't a grain of rice left over. I can't wait to try it with the speck.
By brad_jones_3_97...
Olympia, WA
on October 22, 2009
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I substituted prosciutto for the speck since I can't get speck around here. It was still fantastic. Very light and flavorful.
By soapsistahs_9823757
Oakland, CA
on August 20, 2008
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Once again Mario has made regional Italian food accessible.
By abcdematos_2172196
Edison, NJ
on June 10, 2005
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Even without speck, this risotto was amazing! I was a little worried when I didn't see cream but the butter and parmesan more than make up for it - it's creamy and perfect.