Risotto with Mixed Seafood: Risotto alla Chioggiotta

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Wow! The bones of this recipe are flawless. I variated and used fresh shrimp and large chunks of salmon. I made my own stock from shrimp shells to add to the risotto and also added fresh mushrooms. I had NEVER had risotto before so I was a little unprepared as to what to expect, although my expectations were high. With Old Bay seasoning, it was AMAZING! Highly recommend. Be fearless! Use this as bones for a great variation or follow it by the book.
Cannot highly recommend enough! Converted me to a risotto fan!
GO FOR IT!

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I lived in Sicily for 3 years and my husband absolutely loved the seafood risotto. This is exactly like it and it's so easy!!!! I used shrimp, scallops and calamari. I also used veggie stock boiled with the shrimp shells for the cooking liquid. Delicious!

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I only had shrimp on hand but using the tomato paste gave it quite a nice flavor. I also had some truffle oil that I used on top and added a few peas for color. Nice dish fast and easy.

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This is the perfect meal and the taste is unbelieveable