Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sweet Salami
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

In a medium-sized mixing bowl, use a wooden spoon to mix the eggs, flour and milk. Keep mixing, switching to a whisk if necessary until the mixture is homogenous. You can also use an electric mixer fitted with a whisk.

In an 8-inch frying pan over high heat, melt the butter, letting it cook until it foams. Gently pour the egg mixture in all at once and cook as you would a frittata, initially scrambling until the eggs begin to set, then letting the mixture settle across the pan and cook until the bottom side is golden brown. Add a pinch of sugar, a pinch of cinnamon, and half of the orange juice to the center of the frittata. Roll the frittata as you would an omelet, and lay in a baking dish. Dust with the remaining sugar, remaining cinnamon and douse with the remaining orange juice. Place in the oven and bake until the juice and spices form a golden crust, about 5 minutes. Slice into 4 portions and serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Sea Bass alla Fiorentina

Recipe courtesy of Giada De Laurentiis

Tagliata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Broiled Veal Chop alla Fiorentina

Recipe courtesy of DaMimmo Restaurant

Trippa Alla Fiorentina: Florentine Tripe

Recipe courtesy of David Rocco

Roasted Pheasant: Pheasant Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword