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Roast Leg of Lamb, Pompeii Style Recipe

Roast Leg of Lamb, Pompeii Style

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 08, 2009

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    I had a boneless leg of lamb and live in a place where ingredients are hard to find. It even took me 3 stores to find anchovy paste. I made it for dinner and it was fantastic!! The date sauce to pour over it was especially good. I should have made 2 batches to use on other dishes. It was very easy to make all!

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  • on March 25, 2006

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    Easy to prepare and extreamly deliciouse.Great for spending time with freinds in the kitchen while they watch you work.

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  • on January 05, 2005

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    Simple yet wonderfully good recipe!

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