Roasted Beet and Parmigiano Topping
Show: Molto Mario
Episode: Bruschetta
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- Recipe categories: Meat, Cheese, Parmesan Cheese, Vegetables, Beets, Bread,
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By meredithkurz_86...
East Setauket, NY
on October 09, 2007
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Needed a quick and easy beet recipe with few ingredients - absolutely perfect - Also added Washed, drained beet greens and threw them in the oven as well in alum. foil - plated with the greens on the bottom, the beets and goat cheese on top drizzled with the 'sauce' -
By Otabenga
WASHINGTON, DC
on February 25, 2007
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I kind of made these out of the blue because I'd had beets on hand for quite a while then I came upon this recipe as I was looking for an hors d'oeuvre for my dinner party. The sweetness of the beets with the vinaigrette and the caraway were delicious enough, but then to top it off with the saltiness of the cheese (I used pecorino instead of parmagianno made this such a delicious surprise. And so easy too! Thanks again, Mario!