Recipe courtesy of Mario Batali
Show: Molto Mario
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large mixing bowl, toss beets, lentil, watercress with olive oil and balsamic vinegar and season to taste. Divide salad among 4 plates. Divide sopressata around base of each salad. Divide cheese over each of the four pieces of toast, and place in center on top of each salad and serve immediately.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Kale with Roasted Beets and Bacon

Recipe courtesy of Guy Fieri

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking