Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lazio & Roma V
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat oven to 450 degrees F.

Cut, clean and scale fish and season inside and out. Shell peas and set aside. In a saute pan large enough to hold the fish, heat olive oil until smoking. Place fish in pan and shake vigorously. Saute 2 or 3 minutes, until fish is starting to crisp on first side, and then flip it over. Add garlic and place in oven for 12 to 15 minutes, or until fish is just cooked through. Remove and place pan on burner and remove fish to service platter. Add peas, scallions and white wine and saute 1 minute. Add mint leaves and immediately pour over fish. Serve with some grilled yellow squash.

IDEAS YOU'LL LOVE

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Carrots

Recipe courtesy of Ina Garten

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking