Roasted Potatoes with Whole Garlic and Rosemary

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Total Reviews: 3

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  • on December 31, 2011

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    perfect! the method used to cook these is perfect, and the potatoes have just the perfect amount of seasoning, and crust on them. i love this recipe and use it often.

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  • on June 01, 2010

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    Not to many steps and was kinda rustic which I really liked. I loved biting into a whole thing of garlic its a sweet buttery suprise with the potatoes. I liked the boiling step because sometimes I feel I am waiting for ever to cook in oven. They came out perfect I love em!!

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  • on July 05, 2005

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    If you love garlic like I do, make this dish! The whole garlic cloves are really tasty. The garlic, olive oil, and rosemary are the perfect ingredients to make this potato dish one you'll make again!

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