Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: High Society
Salt Cod, Amalfi Style (Bacala All'Amalfitana)
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings

Ingredients

Directions

In a 6 to 8 quart pot with sides at least 4 inches high, heat the oil until smoking. Add the onion, the capers and the chili flakes and cook 8 to 10 minutes, until soft and light golden brown. Add the tomatoes, their juices and the white wine and bring to a boil. Reduce the heat and simmer for 20 minutes. Add the baccala pieces and simmer 25 minutes, turning the fish once very carefully. Remove from heat, sprinkle with parsley and mint and serve warm or at room temperature.

Cook's Note

Baccala must be soaked in the refrigerator for 48 hours in 3 gallons of very cold water, changing the water at least twice a day, before this dish is started. Cut the soaked baccala into 2-inch pieces and set aside.

IDEAS YOU'LL LOVE

Cod Cakes

Recipe courtesy of Lee Pinto

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Nuts for Peanut Butter Cupcakes with Salted Caramel Filling

Recipe courtesy of Dawn Trammell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking