Salt Cod Balls: Polpette di Baccala

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We shared this receipe for Easter dinner. Everyone at the table, literally from 9 to 90 enjoyed this dish. We told the kids it was Italin fish sticks and they didn't hesitate to eat them. The directions were easy, alr\though we mistakenly used dried bread crumbs rather than fresh which posed an adhesive problem, and fun to prepare!

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The salt cod balls were delicious and easy to make, although in my area salt cod was a little difficult to find. I believe there is an error in the directions, however. Toward the end, after frying the balls until golden brown, we are directed to use a slotted spoon to drop them into water. I am fairly sure you don't mean this. Other than that, a great recipe, different enough to be interesting but simple enough that guests would be willing to try it.