Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
49 hr 20 min
Active:
48 hr
Yield:
4 servings

Ingredients

Soft Polenta:

Directions

Cut soaked baccala into 2-inch squares and check for any bones.

In a 12-inch frying pan, heat olive oil and butter over medium heat. Add onions, anchovies and cinnamon, and cook until onions are very soft but have not browned, 10 to 12 minutes. Add baccala pieces, wine, and milk and bring to a boil. Lower heat to simmer and cook 1 hour, adding more milk if mixture becomes dry. Add chopped parsley, check for seasoning, and serve with soft polenta.

Soft Polenta:

In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch to a wooden spoon, pull off heat, and continue to stir until thick as paste.

Stir in the cheese and continue to stir until it is melted and incorporated.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Salt Cod Beignets

Recipe courtesy of Laura Calder

Salted Cod Ceviche

Recipe courtesy of Robert Irvine

Salt Cod Dip

Recipe courtesy of Food Network Kitchen

Salt Cod Fritters

Recipe courtesy of Emeril Lagasse

Salt Cod Brandade

Recipe courtesy of Geoffrey Zakarian

Catalan Shredded Salt Cod Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baccala Mantecato (Salt Cod in Milk Sauce)

Recipe courtesy of Benedetta Vitali

Salt Cod Fritters: Pasteis De Bacalhau

Recipe courtesy of Tyler Florence

Portuguese Rice and Salt Cod Salad

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.