Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Sausage and Grapes with Saba
Total:
27 min
Prep:
7 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
7 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the oil over high heat until smoking. Add the sausages and brown on all sides. Remove to a plate lined with paper towels and set aside.

In the same pan, add the onions and garlic over high heat, stirring with a wooden spoon to dislodge browned bits. You may also add 1 tablespoon or 2 of water to keep the vegetables from sticking. Cook vegetables 5 minutes, until tender and golden brown. Return the sausages to the pan and cook another 3 minutes. Add the grapes and continue to cook over high heat until the grapes burst. Their liquids and pulp will mingle with the pan juices from the onions and garlic. Season with salt and pepper to taste. Drizzle with Saba and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Frozen Grapes

Grape Gazpacho

Recipe courtesy of Alton Brown

Sausages and Grapes with Cheesy Polenta

Recipe courtesy of Food Network Kitchen

Grape Ricotta Breakfast Focaccia

Recipe courtesy of Food Network Kitchen

Naples Grape Pie

Recipe courtesy of Elizabeth Kulpa

Red Grape Soup

Recipe courtesy of Gale Gand

Quick Grape Spritzer

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.