Sausage and Grapes with Saba
Show: Molto MarioEpisode: Autumn Harvest in Borgo Capanne
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- Recipe categories: Fruit, Grapes, Meat, Sausage,
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Total Reviews: 4
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By kscantor_12502535
Grand Rapids, 62
on January 05, 2012
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YUM!!! I got a bottle of Saba for Christmas and was looking for a recipe that called for it. This is definitely it! Served it on New Year's Eve with a lovely chianti (which I also splashed in the pan while cooking, crusty bread and grilled radicchio . Everyone raved about it.
By VIEJA
Florida
on January 23, 2010
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this is great, i make it in the oven
By jodywehmer_10266262
Champaign, IL
on October 12, 2008
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I doubled this recipe using a pond of bulk hot Italian and a pound of bulk sweet Italian. The grapes were slow to pop, so i used a potato masher on them. I left out the saba. Leaving a few grapes whole made a very becoming dish. My guests all wanted the recipe.
By randallsolberg_...
Omaha, NE
on November 20, 2004
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I have prepared this reciept for my wife several times, it is always a hit. Thanks Mario!