Recipe courtesy of Mario Batali
Show: Molto Mario
Sausage Ready to Mail: Salsicce in Cartoccio
Total:
1 hr 20 min
Active:
50 min
Yield:
4 servings
Total:
1 hr 20 min
Active:
50 min
Yield:
4 servings

Ingredients

Directions

Special equipment: 4 sheets parchment

In a mixing bowl, stir together the pork shoulder and pancetta with your hands until well-mixed. Add pepper, salt, fennel seeds, and white wine and mix until well-blended, again with your hands. Work quickly so that body temperature does not change the texture of the fat. Set up the sausage stuffer and place the casing over the funnel feeder. If you do not have a sausage stuffer, form the sausage into 1/4-pound logs, by hand, and be careful handling them. Stuff the sausage into the casings, twisting every 3 1/2 to 4 inches so that each sausage is about 4 ounces, and form 22 to 25 sausages. Prick them all over with a needle and divide into four equal batches.

Preheat the oven to 400 degrees F.

Place each batch of sausage in a single layer in the center of each piece of parchment and fold in half like a book. Divide the scallions and favas among four packs, place 1 hot chili on top of each and drizzle each with 2 tablespoons oil. Fold so there are no openings, seal the edges of each packet with the egg whites and place each packet on a sheet tray. Cook in a pizza oven 30 minutes, remove. Cut the bag with scissors at the table and sprinkle with the herbs. Serve in the bag.

Cook's Note

*Available from your butcher .

IDEAS YOU'LL LOVE

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Halibut in Cartoccio

Recipe courtesy of Anne Burrell

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Venison Sausage

Recipe courtesy of Richard Deutschmann

Sheetpan Sausage Supper

Recipe courtesy of Ree Drummond

Sausage Gravy

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking