Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Nonna Triestina
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings

Ingredients

Soft Polenta:

Directions

Prepare the polenta according to the recipe and keep warm.

Place the olive oil in a 12 to 14-inch saute pan and heat over high heat until almost smoking. Add the salume and cook for 2 minutes, until it is browned and crisped, then turn and cook on the other side. Remove the salume to a plate and add the wine to the pan. Swirl over high heat to reduce for 2 minutes, then add the vinegar, and reduce another 2 minutes, until the liquids turn syrupy.

Divide the polenta evenly among 4 plates and lay some salami over each portion. Serve with red wine.

Soft Polenta:

In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch to a wooden spoon, pull off heat and continue to stir until thick as paste.

Stir in the cheese and continue to stir until it is melted and incorporated.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Asparagus

Recipe courtesy of Food Network Kitchen

Sauteed Kale

Recipe courtesy of Bobby Flay

Sauteed Spinach

Recipe courtesy of Tyler Florence

Sauteed Peppers

Recipe courtesy of Roger Mooking

Sauteed Kale

Recipe courtesy of Anne Burrell

Sauteed Squash

Sauteed Squash

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.