Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Nonna Triestina
Save Recipe Print
Total:
30 min
Active:
5 min
Yield:
4 servings

Ingredients

Soft Polenta:

Directions

Prepare the polenta according to the recipe and keep warm.

Place the olive oil in a 12 to 14-inch saute pan and heat over high heat until almost smoking. Add the salume and cook for 2 minutes, until it is browned and crisped, then turn and cook on the other side. Remove the salume to a plate and add the wine to the pan. Swirl over high heat to reduce for 2 minutes, then add the vinegar, and reduce another 2 minutes, until the liquids turn syrupy.

Divide the polenta evenly among 4 plates and lay some salami over each portion. Serve with red wine.

Soft Polenta:

In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch to a wooden spoon, pull off heat and continue to stir until thick as paste.

Stir in the cheese and continue to stir until it is melted and incorporated.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Michael Romano

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Sauteed Asparagus

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Sauteed Mussels

Recipe courtesy of The Dish

Sauteed Shrimp

Recipe courtesy of George Spriggs

Sauteed Callaloo

Recipe courtesy of Cheryl Smith

Sauteed Fennel

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.