Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Veneto IX
Save Recipe Print
Sauteed Scallops with Wild Mushrooms and Frisee
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Season scallops with pepper only and set aside.

In a 10 to 12-inch non-stick pan, heat 2 tablespoons olive oil until smoking. Place scallops in and do not move them. Allow them to cook until crisp and golden brown, unmoved for 5 to 6 minutes. In a 12 to 14-inch saute pan, heat remaining oil until smoking over high heat. Add shallots and saute until softened, about 3 to 4 minutes. Add mushrooms and toss 3 to 4 minutes until softened. Add vinegar and then frisee. Toss quickly, season with salt and pepper and divide among 4 plates. Without turning the scallops, remove and arrange 3 on each salad. Drizzle with great oil and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Sauteed Scallops with Cucumber and Kiwi

Sauteed Bay Scallops with Lemon Butter

Recipe courtesy of Michael Lomonaco

Sauteed Scallops with Clementine Sauce and Toasted Beets

Recipe courtesy of Richard Farnabe

Sauteed Veal Scallops in Wild Mushroom Cream Sauce

Recipe courtesy of David Rosengarten

Sauteed Diver Sea Scallops with Sake Nage

Recipe courtesy of Katy Sparks

Sauteed Scallops with a Spicy Piquillo Pepper Puree

Recipe courtesy of Jason Hernandez

Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust

Recipe courtesy of Yvers Garnier

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.