Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Veneto IX
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Clean two bunches red chard (leaves removed for other use). Trim stalks on cut end to 6 inches long.

Bring one quart water to boil and set up ice bath. Cook stalks for 3 to 4 minutes in boiling water until tender and shock in ice water. Remove and drain. Cut into 1/4-inch julienne and place in bowl. In a 8-inch non-stick pan, heat virgin olive oil until smoking. Dredge sole fillets in seasoned flour and place in pan. Cook on one side until golden brown, about two minutes. Turn and cook 30 more seconds on other side. Remove to warm plate. Add chard stalks to pan and season with salt and pepper. Add prosciutto, orange zest, cinnamon, olive oil and red onion and toss to coat, about 30 seconds. Splash with one tablespoon orange juice and toss again. Season with salt and pepper and divide among four plates. Place one fillet of sole on each plate and serve.

IDEAS YOU'LL LOVE

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Beet Greens

Recipe courtesy of Food Network Kitchen

Sauteed Shrimp

Recipe courtesy of Tyler Florence

Sauteed Wild Mushrooms

Recipe courtesy of Ina Garten

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Sauteed Shad Fillet with Lemon

Recipe courtesy of Michael Lomonaco

Garlic and Oil Sauteed Escarole

Recipe courtesy of Rao's

Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand

Recipe courtesy of Culinary Institute of America

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking