Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Veneto IX
Save Recipe Print
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Clean two bunches red chard (leaves removed for other use). Trim stalks on cut end to 6 inches long.

Bring one quart water to boil and set up ice bath. Cook stalks for 3 to 4 minutes in boiling water until tender and shock in ice water. Remove and drain. Cut into 1/4-inch julienne and place in bowl. In a 8-inch non-stick pan, heat virgin olive oil until smoking. Dredge sole fillets in seasoned flour and place in pan. Cook on one side until golden brown, about two minutes. Turn and cook 30 more seconds on other side. Remove to warm plate. Add chard stalks to pan and season with salt and pepper. Add prosciutto, orange zest, cinnamon, olive oil and red onion and toss to coat, about 30 seconds. Splash with one tablespoon orange juice and toss again. Season with salt and pepper and divide among four plates. Place one fillet of sole on each plate and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Broccoli Rabe with Garlic and Lemon Zest

Recipe courtesy of Tyler Florence

Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream

Recipe courtesy of Greg Morton

Baked Lemon Sole with Sauteed Swiss Chard

Recipe courtesy of Sunny Anderson

Sole Meuniere

Recipe courtesy of Anne Burrell

SOLE MEUNIERE

Recipe courtesy of Graham Kerr

Stuffed Sole

Recipe courtesy of Michele Urvater

Lemon Sole

Recipe courtesy of Food Network Kitchen

Sole Meuniere

Recipe courtesy of Sara Moulton

Sole Gascogne

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.