Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Maremma
Save Recipe Print
Yield:
4 antipasto servings
Level:
Easy

Ingredients

Directions

In a 10-inch to 12-inch saute pan over a medium high flame, heat virgin olive oil until smoking. Add onion and garlic clove until softened (about 4 to 5 minutes). Add all the peppers and, shaking regularly, cook until quite soft yet still retaining individual texture (about 10 to 12 minutes). Remove from heat to large mixing bowl and allow to cool.

In a small mixing bowl, combine balsamic vinegar, marjoram and extra virgin olive oil and season with salt and pepper. Pour this blend over now cool pepper mixture and toss gently with hands, being careful not to break up the peppers. Set aside for later use or serve as antipasto.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Spicy Szechuan Chicken Lettuce Wraps

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.