Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Campania I
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a shallow bowl, mix flour with salt and freshly ground black pepper. Dredge veal pieces in flour mixture and set aside. In a 12 to 14-inch saute pan, heat olive oil over medium high heat until just smoking. Shake excess flour from veal and place pieces in pan. Cook until golden brown on one side, about 5 to 6 minutes. Turn and continue cooking until golden brown, about 4 to 5 minutes. Remove veal pieces and pour out oil.

Add 1/2 cup water to pan and deglaze, scraping lightly with a wooden spoon to loosen brown bits. Add tomato sauce and bring to a boil. Replace veal in pan and coat with sauce. Place 2 pieces of fresh mozzarella over each piece of veal and place pan in a preheated 350 degree oven for 6 to 8 minutes, or until cheese is melted. Remove pan from oven.

Place veal on platter, surround with sauce, sprinkle with fresh oregano and serve.

IDEAS YOU'LL LOVE

Al's Rub

Recipe courtesy of Al Roker

Al's Rub

Recipe courtesy of Al Roker

Al-Tamar-al-Mahshi (Stuffed Dates)

Recipe courtesy of Clifford Wright

Spaghetti al Melone

Recipe courtesy of Giada De Laurentiis

Farfalle al Rocco

Recipe courtesy of Assaggio

Tacos al Pastor

Recipe courtesy of Chuck Hughes

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking