Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Classica Mestre
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Season the scallops with pepper only and set aside.

In a 10 to 12-inch non-stick pan, heat 2 tablespoons of the olive oil until smoking. Place the scallops in and do not move them. Allow them to cook until crisp and golden brown, unmoved for 5 to 6 minutes.

In a 12 to 14-inch saute pan, heat remaining oil until smoking over high heat. Add the shallots and saute until softened, about 3 to 4 minutes. Add the mushrooms and toss 3 to 4 minutes until softened. Add vinegar and then the frisee. Toss quickly, season with salt and pepper and divide among 4 plates. Without turning the scallops, remove and arrange 3 on each salad. Drizzle with the high-quality oil and serve.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Scallop Ceviche

Recipe courtesy of Guillermo Pernot

Scallop Ceviche

Recipe courtesy of Aarón Sánchez

Scallop Salad

Scallops Whakatane

Recipe courtesy of Graham Kerr

Scallop Chowder

Chili Scallops

Recipe courtesy of Michele Urvater

Thai Scallops

Recipe courtesy of Epcot Catering

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking