Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

RADICCHIO TREVISO WITH GUANCIALE AND ROSEMARY

Directions

Split shrimp in half lengthwise.

In a 12-inch to 14-inch saute pan, heat oil until smoking. Add shrimp, garlic and chilies and cook until shrimp have turned red on one side but garlic is still light brown. Add wine and extra virgin olive oil and turn shrimp over to cook 1 or more minute. Add mint and fennel and toss through. Pour in warm serving bowl and serve.

RADICCHIO TREVISO WITH GUANCIALE AND ROSEMARY

Chop guanciale into 1-inch batonettes and place into a cold pan over medium heat. Cook until fat is rendered, about 5 to 6 minutes, and add radicchio. Saute over high heat until wilted, add rosemary and vinegar, season with salt and pepper and toss to coat. Serve hot or at room temperature.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Scampi

Recipe courtesy of Geoffrey Zakarian

Shrimp Scampi

Lobster Scampi

Recipe courtesy of Nancy Thompson

Salmon Scampi

Recipe courtesy of Silvana Nardone

Scampi Bowl

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.