Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Crostini
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place scungilli in a pot and cover with water. Add a wine cork and 2 tablespoons vinegar and boil 1 hour until tender. Drain and cool. Slice into 1/1/4 inch rounds and set aside. In a tall sauce pan (6 to 8 quarts), heat olive oil over medium heat. Add onion, thyme leaves and bell pepper and cook until softened, about 8 to 10 minutes. Add wine, tomato pieces and scungilli and bring to a boil. Lower heat to simmer and cook 15 minutes. Season with salt and pepper and serve in shallow bowls with lemon wedges.

IDEAS YOU'LL LOVE

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Gnocchi alla Sorrentina

Recipe courtesy of Classico®

Cannoli alla Siciliana

Recipe courtesy of Joseph Termini|Vincent Termini

Lasagne Alla Bolognese

Recipe courtesy of Debi Mazar|Gabriele Corcos

Saffron Spaghetti alla Carbonara

Recipe courtesy of Rachael Ray

Osso Buco alla Gino

Recipe courtesy of Gino's East

Polpette alla Cantinella

Recipe courtesy of Basilio Avitabile

Saltimbocca alla Romana

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking