Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Crostini
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place scungilli in a pot and cover with water. Add a wine cork and 2 tablespoons vinegar and boil 1 hour until tender. Drain and cool. Slice into 1/1/4 inch rounds and set aside. In a tall sauce pan (6 to 8 quarts), heat olive oil over medium heat. Add onion, thyme leaves and bell pepper and cook until softened, about 8 to 10 minutes. Add wine, tomato pieces and scungilli and bring to a boil. Lower heat to simmer and cook 15 minutes. Season with salt and pepper and serve in shallow bowls with lemon wedges.

IDEAS YOU'LL LOVE

Gnocchi alla Sorrentina

Recipe courtesy of Classico®

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Saltimbocca Alla Romana

Recipe courtesy of Tyler Florence

Panino alla Margherita

Recipe courtesy of Giada De Laurentiis

Mussels alla 'My Way'

Recipe courtesy of David Rocco

Cous Cous alla Panzanella

Recipe courtesy of David Rocco

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking