Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana
Yield:
6 servings
Level:
Intermediate
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Bring 6 quarts water to boil and set up ice bath.

Cook the shrimp for 1 1/2 minutes and plunge into the ice bath. Cook scampi for 1 minute, and plunge into the ice bath. Cook the calamari 1 minute and do the same. Cook lobster for 8 minutes and then cool in ice bath.

In a large saute pan, place the mussels and clams with 1 cup of water and bring to a boil. Cover and steam, removing each shellfish as it opens. Discard those shellfish that do not open. Keeping each type of shellfish separate, dress each individually with 1 to 2 tablespoons extra virgin olive oil, a touch of lemon juice, a pinch of chile flakes and 1 to 2 tablespoons parsley and salt and pepper, to taste. Do the same with the crabmeat. Arrange all the seafood on a big platter. Garnish with lemon wedges and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne Alla Betsy

Recipe courtesy of Ree Drummond

Diner-Style Powdered Buttermilk Doughnuts

Recipe courtesy of Tish Boyle

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana

Recipe courtesy of Food Network

Grilled Seafood: Frutti di Mare alla Griglia

Recipe courtesy of Rocco DiSpirito

Frutti di Mare

Recipe courtesy of Rachael Ray

Grilled Insalata Di Mare

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.