Sformato Alle Erbe: Swiss Chard Custard
Show: Molto Mario
Episode: At the Forager's House
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- Recipe categories: Vegetables, Cheese, Ricotta, Bread,
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Total Reviews: 2
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By allison_moule_5...
Broomfield, CO
on December 11, 2007
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This was absolutely delicious. After reading the other reviews, I changed the cooking method. This worked perfectly: I divided the custard into eight large ramekins and put them in a bath of very hot water. They needed 35 minutes.
As individual ramekins, these were very special and would work for the most elegant occasion.
By phmatters_2422213
Cleveland, OH
on September 25, 2006
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bundt pan = large
roaster to put bundt pan in = larger
water for water bath = 3 pitchers full to get to 3"
water bath took AT LEAST an hour to get to temp, much less cook the custard...
we'll see how it all all turns out