Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Bruschetta
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill or broiler.

In a hot pan heat the olive oil. Place shrimp into pan (do not turn shrimp). Season with salt and pepper and add garlic. Deglaze with limoncello. Add a squeeze of lemon and the zest of half a lemon. After 3 minutes, turn shrimp over, turn the heat off and add chili flakes, more lemon juice and chopped parsley. Drizzle with olive oil.

Meanwhile, grill or toast the bread until golden brown. Place 1 slice of bread on each plate. Divide the shrimp over the bread. Divide and spoon the sauce over the shrimp. Sprinkle the bruschetta with remaining lemon zest and serve immediately.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Cauliflower Soup with Anchovy Breadcrumb Topping

Recipe courtesy of Rachael Ray

Baked Coconut Shrimp

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Limoncello Di Villa Maria

Recipe courtesy of David Rocco

Jumbo Shrimp Wrapped in Prosciutto di Parma

Recipe courtesy of Ehab Habashi

Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini

Recipe courtesy of Joan Tropiano Tucci

Limoncello

Recipe courtesy of Alton Brown

Limoncello

Recipe courtesy of Sergio Massa

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.