Food Network
Home> Recipes> Seafood>
Shrimp Bruschetta with Limoncello Recipe

Shrimp Bruschetta with Limoncello

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on May 12, 2010

    Flag

    The use of limoncello works very well. With a few changes this is a 5-star recipe. The shrimp should be seasoned liberally w/ salt & pepper before cooking---season sauce as well. My shrimp were completely cooked before adding the juice and limoncello, so I suggest you monitor doneness and remove them before adding the liquid...no need to boil cooked shrimp. The last suggestion would be adding a little heat. Crushed red pepper in the oil might do the trick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2010

    Flag

    Doubled the recipe and used to serve over a pound of bow-tie pasta. I'm glad I reduced the limoncello by half. It would have been way too sweet. Husband thought it was good. Kids did not like it at all. I added some pepper flakes for heat

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2010

    Flag

    Wonderful over pasta!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2008

    Flag

    We had this at a party this past Saturday evening. It was absolutely wonderful and the smell coming from the kitchen--out of this world. An odd pairing of ingredients, but don't let that scare you! Enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2007

    Flag

    Sooooo good - I've made this several times and everyone raves. Also made the sauce and poured it over angel hair pasta - yummm. So easy and so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2006

    Flag

    Easy to prepare, people asked for the recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2006

    Flag

    The ingredients intrigued me but I was a bit afraid to try this thinking it would be too sweet with the limoncello. Not the case at all. This was one of the best appetizers we have done in a long time. (It goes great with champagne. It is terrific as written, also on an oven baked won ton. This would be terrific on angel hair pasta as well. We will try it that way next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2005

    Flag

    Fantasctic alternative to tomato bruschetta. Had a few friends over for dinner party and they loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.