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Shrimp Shish Kebabs - Spiedini di Scampi Recipe

Shrimp Shish Kebabs - Spiedini di Scampi

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  • on February 20, 2009

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    This is a simple and delicious shrimp dish. I grill shrimp at least once a week living on the gulf coast and this is a nice change from simple herbed/butter type dishes. The lemoncello adds a slight sweetness - don't over do it - that is a real difference to most grilled shrimp dishes. The Rosemary skewers really do make a difference in the taste - I made them with both Rosemary skewers and bamboo and tasted side by side- the Rosemary was more flavorful. Go the the trouble of finding them (or grow your own like I do. The smoke from the shucked rosemary leaves is likewise an additional layer of flavor. This is a keeper, Mario. Thanks.

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