Skewers of Baby Lamb: Spiedini di Abbacchio

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 (2-inch) thick slices Italian peasant bread, cubed
  • 1/2 pound prosciutto, cut into 1-inch cubes
  • 1 1/2 pounds lean baby lamb leg or shoulder, cut into 1-inch cubes
  • 12 sage leaves
  • Salt and pepper, to taste
Directions

Preheat the oven to 400 degrees F. In a skillet, heat the olive oil until almost smoking. Add the bread cubes and fry lightly on all sides. Remove to a plate lined with paper towels to drain. Thread 4 wooden skewers with the bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up. Season with salt and pepper, to taste, and place on a broiling pan. Broil in the oven or grill 15 minutes or until all ingredients are crisp.


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