Skewers of Baby Lamb: Spiedini di Abbacchio

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 (2-inch) thick slices Italian peasant bread, cubed
  • 1/2 pound prosciutto, cut into 1-inch cubes
  • 1 1/2 pounds lean baby lamb leg or shoulder, cut into 1-inch cubes
  • 12 sage leaves
  • Salt and pepper, to taste
Directions

Preheat the oven to 400 degrees F. In a skillet, heat the olive oil until almost smoking. Add the bread cubes and fry lightly on all sides. Remove to a plate lined with paper towels to drain. Thread 4 wooden skewers with the bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up. Season with salt and pepper, to taste, and place on a broiling pan. Broil in the oven or grill 15 minutes or until all ingredients are crisp.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Lamb and Olive Skewers with Cucumber Salad

    Recipe courtesy of Sandra Lee