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Smacafam Recipe

Smacafam

Mario Batali

Recipe Courtesy of Mario Batali

Show: Molto MarioEpisode: Puglia & Calabria I

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 28, 2008

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    I made this as displayed here, it was very good, however after doing a internet search on the origin/history of Smacafam I found the Babbo recipe. The Babbo recipe also includes 1 cup tomato sauce and instructs you to add the sour cream/creme fraiche to the top of the dish, not stirred in. There is also a picture ; I would probably try this again, but would use the Babbo version: http://www.babbonyc.com/recipe-smacafam.html

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  • on November 09, 2006

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    Excellent. The sauce was outstanding. The next day, I fried up some polenta wedges and covered them with the sauce along with some sausage. It was even better than the night before. Great Mario!

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