Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
30 min
Active:
5 min
Yield:
4 servings

Ingredients

Directions

Quarter lemon and remove seeds. Finely chop thyme leaves and place with lemon in medium saucepan. Add carrots and water, bring to a boil and cook until reduced to 3-1/2 cups. Pour in polenta in a thin stream, whisking constantly, and then cook, switching to a wooden spoon as polenta thickens, about 5 minutes. Check for seasoning and serve immediately as an accompaniment to lamb shanks with artichokes and olives.

IDEAS YOU'LL LOVE

Soft Polenta

Recipe courtesy of Michael Chiarello

Soft Polenta

Recipe courtesy of Michael Symon

Soft Polenta

Recipe courtesy of Sara Moulton

Soft Parmesan Polenta

Recipe courtesy of Anne Burrell

Soft Polenta with Mascarpone

Recipe courtesy of Michael Symon

Soft Parmigiano Polenta

Recipe courtesy of Anne Burrell

Soft Fontina Polenta

Recipe courtesy of Michael Chiarello

Soft Herbed Polenta

Recipe courtesy of Michael Lomonaco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking