Soft Polenta with Poppy and Robiola

Recipe Courtesy of �Mario Batali

Show: Molto MarioEpisode: Crostini

Recipe categories: Rice, Grains,
more
- Dish : Polenta
- Cuisine : Italian , European
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 servings

Level:: --

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Ingredients

4 cups water
1 cup polenta
2 tablespoons poppy seeds
8 ounces Rubella cheese

Directions

In a 4 quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.

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