Show: Molto MarioEpisode: Agnolotti
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In a 4-quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.
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By jimflor_5258270
laguna beach, CA
on April 20, 2007
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All the proportions were Way off. The oxtails tasted like....well, you know what I mean. The polenta was stiff enough to hold up a spoon. Not a good effort.
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