Spaghetti with a Hole with Bacon and Tomato Bucatini All'Amatriciana

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Flavors were great, though it came out a little greasier than the versions I've had in restaurants. Otherwise a simple, delicious meal that's certainly worth the effort. I'll be making this again.

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Bucatini is a seriously fun and tasty form of Spaghetti.This is a favourite recipe from Chef Batali.Have adored the "holes" inside of Pasta for years. A great Dish for upcoming Halloween,as well as an April's Fools "surprise".What Will be Recalled?The delicious Dish that seems Only Chef Batali can conjure to salivate and deliver to our Palates to please and beg for more.Tomatoey,if a word.Pecorino is a favourite Cheese.Save the "Parm" for another meal.

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This was a homerun. My husband was born and raised in Italy and he said the sauce tasted like it was made by one of his Zia's or his Nonna. That's the highest praise there is in this household. = I have tried at least three or four l'amtriciana recipes - all good dishes but none that had that rich smokey flavor that the dishes had when we were in Rome. This one was SPOT ON. I stuck to the recipe for the most part -- kept all the fat that the pancetta made once rendered, added a little more of the base red sauce -- and it was delicious!!!

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I made this for my husband's birthday because we loved the version served at Mario's restaurant, Lupa, in New York. I didn't expect it to taste nearly as good, but it almost was. The perfect blend of sweet, salty and spicy in one sauce and I love the texture of the bucatini. Delicious!

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This recipe was tasty and easy. We did so enjoy the flavors and instructions. Easy and delicious.

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used center cut bacon and everybody ate it up!

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MMMMMMMMMMMMM.

We're still searching for guanciale, but this is wonderful with pancetta.

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You might have to go to a specialty store for the bucatini, but searching for it is well worth the effort. Followed this recipe and it came out just like I had at the Abruzzi in Rome.