Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs
Show: Molto Mario
Episode: Fish - Variations on a Theme III
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- Recipe categories: Meat, Fish, Anchovy, Vegetables, Onion,
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Average Rating:
Total Reviews: 5
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By Kathleent82
Michigan
on February 02, 2011
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I purchased the chef's book and made this recipe last night. The recipe in the book calls for 5 salt packed anchovies, filleted and rinsed not for 1 lb of anchovies that is listed in the recipe here.
Regarding the recipe, this was my first from this chef. My boyfriend nor I were fans of this recipe. In fact we took a couple bites and then threw the whole dish out. I followed the recipe exactly and it was just not good to us. I would not personally recommend it but the other reviewers seem to be happy with it.
By alisa.stendardo...
somerville, MA
on February 18, 2009
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I tried the recipe above and added shrimp, panchetta and some white wine and lemon jioce. The results of which I have posted on my blog:http://theripetomato.wordpress.com/
I loved the unique burst of flavor in this dish!
By winkie_14850_17...
brooklyn, NY
on January 18, 2009
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Today it was freezing in NYC and too cold to wander out to the market. All I had in the house was a can of sardines and the remainder of the ingredients for this recipe. And boy, was it delicious! I used wide egg noodles and they worked quite well, too. Thank you, Mario. I'm looking forward to tomorrow's leftovers!
By kalesso_7597017
Charlestown, MA
on January 10, 2008
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This was delicious. I made it slightly healthier by reducing the amount of olive oil and substituting whole wheat pasta for regular. The carmelized onions and anchovies work beautifully together. My bf declared it the best pasta dish he had ever eaten.
By greekliberator_...
south pasadena, CA
on December 14, 2006
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I enjoyed the simplicity of the dish. Melding the flavors of the anchovy with pasta was new concept to me. It was satisfying, but a tad too simple.