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Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze Recipe

Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on May 28, 2012

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    Just simple and fantastic. Used Maine mussels and clams purchasd in Portland this weekend and it was to die for. Added some red pepper flakes and boxed Italian tomatoes. Perfection! Don't skimp on the garlic.

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  • on April 01, 2012

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    Made this last night with 2 lbs of Mahogany Clams (from ME. Simple, easy, and excellent taste! (added half a tsp red pepper flakes.

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  • on March 04, 2012

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    Not sure why this recipe turned out a bit dry? Definitely going to try again. It was simple and loved the flavors. I think I'll add less pasta and more tomatoes and a bit more wine.

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  • on August 22, 2010

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    This recipe is very easy to make and has great flavor. It's light and perfect for summer--just what I was looking for. When I made it, I swapped out the clams for some left over mahi mahi, although I'm sure you could do the same with other fish or shrimp. Turned out perfect!

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  • on December 28, 2007

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    So easy and such great flavor!!!! Added a bit more garlic and served parmesean at the table. When I make again, I might use half the amount of pasta, as we prefer a greater seafood to pasta ratio. Will make regularly!!!!

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  • on January 04, 2007

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    This dish was light yet flavorful and easy to make.

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  • on December 16, 2006

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    This is a great recipe...Mario's recipes are simple and great, the way Italian should be. I add the wine (Chard with the mollusks, then add a splash more at the very end; and of course add a touch of parm at the table, (not too much or it will battle with the mussels.

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  • on December 01, 2006

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    i loved this! oh and so did my bf! he cant stop raving about how yummy it was! hehe thanks mario!

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  • on August 07, 2006

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    To give this recipe a little more depth of flavor add 2-3 anchovies, a few scallops, and some peeled uncooked shrimp. Add these when you add the mollusks and they will cook pefectly.

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  • on June 27, 2006

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    It is so simple yet so tasty!

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