Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large saucepan, place the crab on its back and cover with cold water. Cover and bring the pan to a simmer over low heat, and cook for 4 minutes. Remove from heat and let sit, covered, for 10 minutes.

Break off the crab legs and set aside. Pull off the large back shell, and clean out the debris. Remove the air sacs and break the body into small pieces. Crack the legs and claws, remove the meat, and set aside.

In a large wide pan, heat the olive oil and add the garlic. Cook for 5 minutes, then add the tomatoes and salt and pepper, to taste. Cook over medium-low heat for 20 minutes, then add the parsley and crabmeat. Simmer 5 minutes.

Bring 6 quarts of water to a boil over high heat and add 2 tablespoons salt. Cook the pasta in the water until it is tender yet al dente. Drain the pasta and add to the hot sauce. Toss over high heat for 1 minute, then divide evenly among 4 warmed pasta bowls and serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Spaghetti Pie

Recipe courtesy of Katie Lee

Spaghetti Sauce

Recipe courtesy of Ree Drummond

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Browse Reviews By Keyword