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Spaghetti with Monkfish and Hot Peppers Recipe

Spaghetti with Monkfish and Hot Peppers

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Lunch at Gangivecchio

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 15, 2010

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    When is the fish added? Whoever edited this recipe has 2 different points where the fish is added, and it is not because it is done ini portions.

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  • on October 09, 2009

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    I loved this dish but had to make one alteration... After I put the tomatoes in and let them simmer, the sauce looked very watery so I deced to add a tablespoon or two of tomato paste in. That helped thicken it up a little and gave it a great color and flavor. I would definantly make this again!

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  • on June 16, 2008

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    This dish was terrific! It tasted even better the next day. My sister, who is somewhat of a picky eater, wolfed down a huge plate! Very easy and quick to prepare. I had to substitute grouper for the monkfish as my grocer was out and green jalapenos for the red ones. I will be making this dish again!!

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  • on August 29, 2006

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    Hi Folks. FYI, this show was just on recently and surpisingly, Mario added the fish with the onions at the begining (before the tomatoes. So anyone interested in making this really tasty recipe, can add the pieces of monkfish at the start with the aromatics. It's a great, lively, happy dish!

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  • on August 24, 2006

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    great even with other fish!

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  • on June 23, 2006

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    I just googled 'monkfish' to get some ideas for dinner. This recipe has the cubed monkfish being added at two different times. Hunch is it's in Part 2, but who's to say?

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  • on April 05, 2006

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    This is a different combination of flavors for fish! Easy to cook, this dish will surprise and please your diners. Loved the mint, but could not really taste the fennel esp with the hot peppers in the background.

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  • on July 06, 2004

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    This is a different combination of flavors for fish! Easy to cook, this dish will surprise and please your diners. Loved the mint, but could not really taste the fennel esp with the hot peppers in the background.

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