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Spaghetti with Pesto from Trapani: Spaghetti al Pesto Trapanesi Recipe

Spaghetti with Pesto from Trapani: Spaghetti al Pesto Trapanesi

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 03, 2009

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    I can see this being really good in the summer with great fresh basil & sun-ripend tomatoes. I made it with what we had & it was good. I didn't think it would be enough for a whole pound of pasta but it was, with the addition of some of the pasta cooking water (about 1/2 cup. I also used rotini instead of spagghetti which I think grabbed the pesto better.

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  • on January 08, 2008

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    FAST,EASY AND DELICIOUS

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  • on June 14, 2007

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    Done in no time and easy to make. A good and healthy meal. Recommanded.

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