Spaghetti with Sweet Peppers---Spaghetti con Sugo di Peperoni

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I don't know how this guy is successful. Every dish I have tried of his we ended up throwing out because it was nasty and inedible. I wouldn't even try this because it doesn't have any basis in common sense whatsoever. Mario may be a hit in Italy, but he's a miss here.

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Wow! I could barely get this HOT sauce down. It was uncomfortable to eat. DON'T put a full tablespoon of hot pepper flakes in this dish, that had to be a typo. Use half that or less! The sauce had a great sweet flavor at first, until the fire hits and you can't feel your mouth. I would make this again, but I would dice the peppers, I didn't like the strips, and 10 whole peppers was a little much, I would use 3 red and 3 yellow. And of course I would NOT use nearly that much pepper. Oh.. and by the way, 1 can of paste? what size can? They come in all sizes! I used a medium one, seemed to work.

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This is one of the best sauces I have ever had. I am a fairly new cook, but it is a really fun and good recipe to make. Thanks

Josh