Spaghettini alla Chitarra with Bottarga
Show: Molto Mario
Episode: My Way
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- Recipe categories: Vegetables, Carrot, Tomato,
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Total Reviews: 5
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By Kelley's Wife
Beaufort, SC
on June 10, 2009
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This is a wonderful recipe! What two of the people who reviewed this earlier failed to realize is that Bottarga is not a cheese, it is dried mullet roe - from Cabras in Sardinia. If you do a google search, you will be able to find it.
By dg.evans_11649313
NY, NY
on February 08, 2009
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Destroying the fine flavour of Bottarga with tomatoes? We tried this in Otto and were very disappointed, given what it could be..... Plain pasta with Olive Oil, grated Bottarga and if you like some Pecorino. Keep it simple for best results.
Further you cannot substitute cheese (Regianno for Bottarga. Completely different products.
By jkh724_10281140
Gilbert, AZ
on June 25, 2008
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This is a great throw together pasta recipe for a busy day or when you feel like eating something light. I would love to make this with whole wheat pasta. It would also be great with some shrimp added in.
By peterkanai_7597659
San Francisco, CA
on June 30, 2007
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This dish was really good. Simple, but really good. A great way to do pasta that's not your usual, typical, boring sauce over noodles.
By pathung_459157
Aptos, CA
on January 10, 2005
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This was really easy to make; I found most of the ingredients already in my refrigerator. Although I used Regianno instead of Bottarga (couldn't find that at the grocery store, the dish still came out light and tasty. Need more of these.