Spaghettini alla Chitarra with Bottarga
Show: Molto MarioEpisode: My Way
Rate This RecipeRead users' reviews (5)
- Recipe categories: Pasta, Vegetables, Carrot, Tomato,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By Kelley's Wife
Beaufort, SC
on June 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful recipe! What two of the people who reviewed this earlier failed to realize is that Bottarga is not a cheese, it is dried mullet roe - from Cabras in Sardinia. If you do a google search, you will be able to find it.
By dg.evans_11649313
NY, NY
on February 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Destroying the fine flavour of Bottarga with tomatoes? We tried this in Otto and were very disappointed, given what it could be..... Plain pasta with Olive Oil, grated Bottarga and if you like some Pecorino. Keep it simple for best results.
Further you cannot substitute cheese (Regianno for Bottarga. Completely different products.
By jkh724_10281140
Gilbert, AZ
on June 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great throw together pasta recipe for a busy day or when you feel like eating something light. I would love to make this with whole wheat pasta. It would also be great with some shrimp added in.
By peterkanai_7597659
San Francisco, CA
on June 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was really good. Simple, but really good. A great way to do pasta that's not your usual, typical, boring sauce over noodles.
By pathung_459157
Aptos, CA
on January 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really easy to make; I found most of the ingredients already in my refrigerator. Although I used Regianno instead of Bottarga (couldn't find that at the grocery store, the dish still came out light and tasty. Need more of these.