Recipe courtesy of Mario Batali
Save Recipe Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
Yield: 4 servings

Ingredients

Directions

Peel and trim the artichokes, leaving the stems intact. Place in acidulated water.

Place the olive oil and garlic cloves in a 12 to 14-inch pan and place over medium-high heat. Cook until the garlic is light golden brown. Drain the artichokes and place in a pan with the garlic and cook until tender (occasionally spritzing with wine, when necessary, to slow the cooking), about 10 minutes. Add the chili flakes and mint, stir through, season with salt and pepper and set aside.

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Cook the spaghettini according to the package directions, until tender yet al dente. Drain the spaghettini and toss into the pan with the artichokes. Toss all over high heat 1 minute, then divide evenly among four warmed pasta bowls and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Herbed Spaghettini

Recipe courtesy of Michele Urvater

Spaghettini with Spicy Seafood

Recipe courtesy of Food Network Kitchen

Spaghettini with Checca Sauce

Recipe courtesy of Giada De Laurentiis

Spaghettini with Checca Sauce

Recipe courtesy of Giada De Laurentiis

Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio

Recipe courtesy of Rocco DiSpirito

Spaghettini with Corn and Clams

Recipe courtesy of Food Network Kitchen

Spaghettini with Tomatoes and Anchovies

Recipe courtesy of Ed Bradley

Spaghettini With Bacon, Mushrooms and Herbs

Recipe courtesy of Food Network Kitchen

Spaghettini with Chopped Shrimp and Scallops in Rich Broth

Recipe courtesy of Johanne Killeen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.